Regenerative · Perennial · Hopeful

Grow a forest
you can eat.

Food forests turn a patch of ground into a living, layered ecosystem — one that feeds people, heals soil, and mostly tends itself. Come learn how they work, and meet the people already growing them.

The idea

A garden that grows like a woodland

Instead of tidy rows you replant each spring, a food forest layers trees, shrubs, herbs, roots, and vines into one self-supporting community. Diversity does the work that chemicals and tilling do elsewhere — and once it's established, the harvest goes up while the labour goes down.

It's an old idea, drawn from tropical home gardens and Indigenous polycultures, and it's quietly radical: an ecosystem designed to be generous.

Read the introduction
  • PerennialPlant once, harvest for years.
  • LayeredSeven tiers sharing the same ground.
  • DiverseA polyculture that's resilient by design.
  • Self-sustainingFeeds its own soil and pollinators.

The compass

Three ethics beneath it all

Permaculture — the design philosophy food forests grow from — rests on three simple commitments.

Earth Care

Provision for all life systems to continue and thrive — soil, water, forests, and the web of creatures we depend on.

People Care

Provision for people to access the resources they need for a decent, dignified existence — food, shelter, community, meaning.

Fair Share

Set limits to consumption and redistribute surplus — of time, money, and harvest — back into caring for the earth and people.

Your forest starts with one tree.

You don't need land or a grand plan — just a corner, a little patience, and one guild to begin. We'll show you how.

Plant your first guild